I’ve been thinking a lot about recipes. Last night, during one of the last stops of the virtual tour for Black Futures, the book project I’ve been working on with Kimberly for the better part of the decade, our moderator Taylor Aldridge brought up the concept of recipes as a family heirlooms. Taylor, btw, is one of the brilliant minds of our time, a
on recipes
on recipes
on recipes
I’ve been thinking a lot about recipes. Last night, during one of the last stops of the virtual tour for Black Futures, the book project I’ve been working on with Kimberly for the better part of the decade, our moderator Taylor Aldridge brought up the concept of recipes as a family heirlooms. Taylor, btw, is one of the brilliant minds of our time, a